TYRES

Oct Catalogue Products

  • Current Catalogue >
  • Wheel & Tyre Packages >
  • Promotions >
  • Find A Store >
  • WHEELS

    Oct Catalogue Products

  • Current Catalogue >
  • Wheel & Tyre Packages >
  • Promotions >
  • Find A Store >
  • EXCLUSIVE BRANDS



    WHEEL & TYRE PACKS
    PROMOTIONS
    October - Offers
    Oct 443 Offers

    Buy 3 Get 1 Free
     
    Oct 200 Cashback

    Up To $200 Cashback
    Tyre Deals
    Pirelli Powergy Oct Sale

    Powergy 20% Sale
     
    BFF KO3 Sale

    BFGoodrich Competition
    Entry Deals
    Tyres from $69

    Tyres from $69

     
    Alloy Wheels from $125

    Alloy Wheels from $125

    Catalogue Offers
    Oct Catalogue Products

    All Pages

    OUR SERVICES

    Oct Catalogue Products

  • Current Catalogue >
  • Wheel & Tyre Packages >
  • Promotions >
  • Find A Store >
  •  

    HELP CENTRE

    Oct Catalogue Products

  • Current Catalogue >
  • Wheel & Tyre Packages >
  • Promotions >
  • Find A Store >
  • NEWS AND MOTORSPORT UPDATES



    Get Saving during Baked Beans Month

    February 01, 2023

    We get it. The holidays weren’t too long ago, you and your family celebrated in style and now you’re keeping an eye on expenses. Well, we’re looking after you, by declaring February Baked Beans Month to help get your savings back on track.

    But because a plain can of beans on toast can be a tiny bit underwhelming – OK, we admit it, maybe even downright depressing – we’ve brought in a friend to offer some assistance. MasterChef alum and expert in Indian cuisine, Sarah Todd, has created some magic using beans, tomatoes and some incredible herbs and spices.

    Here’s her vegetarian-friendly creation for Baked Beans Month. The whole family will love it and you can put any leftovers in your lunchbox for the next day.

    Sarah Todd's Tomato and Baked Bean Bhaji

    Ingredients
    1 tsp mustard seeds
    1 tsp cumin seeds
    6 garlic cloves, minced
    1 onion, sliced
    10 curry leaves
    2 green chillies, finely chopped
    1 tsp turmeric powder
    2 tsp red chili powder
    500 g ripe tomatoes, diced
    2 tbsp coriander, finely chopped
    1 can baked beans
    ¼ cup roasted peanuts, crushed

    Method

    1. Heat oil in a fry pan, add mustard seeds, cumin seeds, and asafoetida (optional). Allow to cook until it starts to pop.
    2. Add garlic and fry until it turns brown.
    3. Then add onions, curry leaves, green chilies and sauté until onions turn translucent and soft.
    4. Add turmeric powder, red chili powder and sauté for 60 seconds.
    5. Add tomatoes and season with salt to taste.
    6. Stir in the rest of the ingredients including your can of baked beans. Cover and cook the tomatoes until they have softened (approximately 15 minutes).
      Mash a little to thicken the sauce and turn flame to low.
    7. Once sauce has thickened, add roasted peanuts and stir.

    Your Tomato and Baked Bean's Bhaji can be served with Roti, Phulka, Parathas or simply toast.

    Make sure to share your Baked Beans recipe to your socials and tag us (@bobjane_tmarts) for a chance to win something special!

    dsc09117-jpg